Baklava is a favorite dessert for many people around the world, and pistachio is one of the main ingredients of baklava. As I know, there are numerous distinctive recipes and types of baklava, but the most favorite kind of baklava is made with pistachio according to many people, because pistachio's unique colour, scrumptious flavour and aromatic scent are indispensable components for many dessert lovers. My hometown
Gaziantep is the most important baklava center in Tu
rkey and may be in the world, because it has hundreds particular pastry shops specialized over many kinds of baklava. I think, the great amount of cultivation pistachios around Gaziantep is a significant factor of this result.